Fine Search Dining: Google Friday Menu

I'm having lunch today with a buddy who works at Google, and thought I'd share with you today's menu there:

TABLE BREAD BASTKETS
*Assortment of Artisan Breads
Russian Rye, Assorted Pretzels, Salted Bread Sticks, Sour Wheat,
Kalamata Olive, Walnut-Cranberry-Raisin.
If you have Nut or Seed Allergies, Avoid Table Breads.

Today’s Bread Basket Spread: Lemon Dill Butter (Dill, Lemon Zest, Butter)

GREENS
Composed Salad of the Week: “Rock Shrimp Caesar Salad”
Baby Romaine Hearts, Chilled Sautéed Rock Shrimp, Classic Caesar Dressing, Croutons,
Spanish Anchovy Filet, Parmigiano-Reggiano

Create Your Own
Salad Toppings Include:
Housemade Pickled Vegetables, Grilled Bartlett Pears, Dressed Fuji Apples,
Grilled Marinated Fennel, Lima Beans, Hard Boiled Egg, Edamame Beans,
Red Kidney Beans, Olive Oil Croutons, Crisp Carrot Sticks
and Spicy Peanuts

*Fettuccini with Olives and Capers
Fettuccini Pasta, Balsamic Vinegar, Extra Virgin Olive, Roasted Red Peppers,
Grated Parmigiano-Reggiano

SOUPS
*Root Vegetable Vichyssoise
Puree of Potato, Parsnips, Celery Root and Leek, simmered
with a Housemade Vegetable Stock, Milk, Herbs and Spices
Garnished with Carrot Coulis, Crisp Leek and Black Truffle Oil

Turkey Chili
Black Bean and Turkey Chili, Classic Chili Ingredients, Tomato, Onion, Garlic, Cumin, Paprika, Chile, Coriander, Oregano, Topped with Crème Fraiche and Cilantro

Three-Onion Soup
Vidalia Onion, Leek, Chive, Rich Duck Stock, Crouton, Smoked Swiss Cheese

**Ginger-Coconut Broth
Vegetable Stock Infused with Ginger and Coconut Milk with Thai Basil, Scallion, Enoki Mushroom and Julienne Red Chili over Glass Noodles

DELICATESSAN
Sandwich of the Week:
*Roast Turkey, Swiss and Avocado
Roast Turkey, Swiss Cheese, Avocado, Romaine, Roasted Roma Tomato, Mayonnaise
and Dijon Mustard on Dutch Crunch Bread

Grilled Vegetables, Egg Salad,
Balsamic Portobello Mushrooms, Coleman’s Natural Smoked Turkey,
Roast Beef, Black Forest Ham, Assorted Salami

SIDES
*Butternut Squash Gratin
Butternut Squash Sliced Thin and Baked with Garlic, Cream, Nutmeg, Parmesan, Gruyere
and Topped with Herb Bread Crumbs and Browned

**Roasted Fingerlings with Thyme and Balsamic Syrup
Fingerling Potatoes Roasted with Garlic and Thyme then Drizzled
with Extra Virgin Olive Oil and Finished
with Balsamic Syrup

**Broccolini with Caramelized Shallots and Lemon Zest
Broccolini Sautéed in Rice Bran Oil with Garlic, and Caramelized Shallots
and Finished with Lemon Zest

*Ginger Glazed Carrots
Sliced Carrots Sauteed with Butter and Finished with a Sweet Ginger Glaze
and Chives

**Vegetable Medley
Nunez Farms Warm Winter Produce.
Tossed Lightly with a Fuji Apple Vinaigrette
(Steamed Preparation Available!)

MAIN PLATES
Steak Dianne
Thin Sliced Roast Tri-Tip Topped with a Peppercorn Brandy Sauce
(Butter, Onion, Garlic, Worcestershire, Cream, Parsley, Cremini Mushroom, Brandy)

Snapper en Papillote
Snapper Topped with Sauteed Julienne Carrots, Zucchini, Shallots, Parsley, Tarragon, Garlic, White Wine, Lemon Zest, Chili Flake, and Butter Wrapped in Parchment Paper
and Baked in the Oven

Piazzon’s Jerk Chicken
Whole Rocky Jr. Chicken Marinated with Green Onion, Thyme, Olive Oil, Rice Bran Oil, Soy Sauce, Ginger, Habanero Peppers, Bay Leaf, Black Pepper, Cilantro, Nutmeg, Allspice
(We Will Happily Serve the Chicken Skinless, Just Ask)

BRICK OVEN
*Three Cheese Pesto Pizza
Thin Semolina Crust, Classic Pesto, Olive Oil, Parmesan, Mozzarella
and Fontina Cheese Finished with Cracked Black Pepper

The Combination
Classic Crust, Arrabiata Sauce, Fontina Val d’ Aosta, Italian Sausage, Pepperoni,
Wild Mushrooms, Red Onion, Green Peppers, Black Olives

*Black Bean and Cojito Cheese Calzone
Classic Crust Filled with Black Beans, Red Onion, Poblano Chili, Red Pepper, Cilantro, Garlic, Cojito Cheese, Served with Jalapeño-Lime Sour Cream

Pulled BBQ Pork Stromboli
Classic Crust Filled with Braised Premium Standard Farms BBQ Pork,
Provolone Cheese and Caramelized Onions

SWEETS
*Tutti Fruiti
Layered Strawberry & Passionfruit Mousse, Swirled with
Chantilly Cream
*German Chocolate “Cheesecake”
Callebaut Chocolate Cheesecake, Topped with a Coconut & Pecan Frosting
*Cookies for the Week
*Coconut & Chocolate Chip Macaroons
*White Chocolate Chip & Macadamia Nut Cookies
*Frozen Yogurt!
Non-Fat Pistachio & Non-Fat Country Vanilla Frozen Yogurt
Served with the Following Toppings:
Heathbar, Chopped Almonds, Peanut Butter Cup Crumbles,
Butterfinger Crumbles